Lately, raining so heavy at evening. Yesterday, before my husband went back from his work, I made Bubur Jagung Manis. hehehe.. so good went it's still hot. Here are the recipe:
Bubur Jagung Manis
Sumber : dapurcomelku blog
Bahan-bahan
4 tongkol jagung manis mentah ( I use 1 tin of sweet corn)
6 sudu besar sagu ( I use small red sagu)
Secubit garam
150 ml santan ( I use 3/4 cup santan box)
1.5 liter air
5 sudu besar gula pasir ( I use 3 sudu besar gula pasir)
I added a few pandan leaves and 1/2 cup gula merah.
Cara-cara
- Basuh dan toskan sagu dengan sekali lalu
- Masukkan santan, air, jagung, dan garam ke dalam periuk.
- Masak dengan api sederhana dan kacau sehingga mendidih
- Masukkan sagu, gula merah dan gula pasir. Kacau hingga sagu menjadi jernih.
Have a try. My husband really love it and he finishing all of it. hehehe..maybe next time I make it again.
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